At Chaton Bakery, every dessert begins
with a single, simple wish:
to make you happy.
We hope each bite and each visit becomes a sweet little memory you carry with you.
Happiness isn’t just for special occasions. It’s tucked into the everyday, and we want to help it show up a little more often. That’s why we focus on flavors you’ll never tire of soft, balanced, and just right for any kind of day.
Like tiny joys that add up to something big, we dream of becoming part of your daily rhythm.
And as you wander in search of your own kind of happiness, we hope you’ll find us along the way.
WE BAKE YOUR SMILE
Japanese Style Souffle Cheesecake
This is a Japanese-style cheesecake that’s different from a traditional cheesecake. Light, fluffy, and subtly sweet, it’s made with whipped egg whites and cream cheese, then steam-baked for a soft, airy texture. The result is a gently risen cake with a golden top and a delicate texture
that melts in your mouth.
MENU
$16
This Japanese-style cheesecake is made with ube—a purple yam popular in Filipino desserts— known for its naturally sweet flavor and vibrant color. The taste is somewhere between taro and sweet potato, with a smooth, mellow finish.
Light, fluffy, and steam-baked, it has the same soft, airy texture as the original.
$18
ORIGINAL
UBE
Japanese Style Souffle Cheesecake
Seasonal Special
GREEN TEA
$18
Our spring seasonal version features premium matcha for a bold green tea flavor and natural color, with a slightly bitter finish that beautifully balances the cake’s gentle sweetness.
A festive twist on our Japanese-style cheesecake, this heart-shaped red velvet version is soft, fluffy,
and gently sweet with a hint of cocoa. It’s the perfect way to share love on special occasions.
Available for Valentine’s Day, Mother’s Day, and Father’s Day.
Red Velvet
$18
Taiwanese Style Sponge Cake
Castella
$12
A modern take on a traditional Japanese sponge cake, this Taiwanese favorite is known for its ultra-soft, jiggly texture and gentle sweetness. Baked low and slow for maximum fluffiness, each slice is delicately airy yet satisfyingly rich—perfect enjoyed warm, fresh from the oven. Made with simple ingredients like eggs, milk, and flour, it’s a comforting treat that feels homemade with every bite.
SMALL BITES
Cheese Tart
$4
A beloved treat from Japan, this cheese tart features a crisp, golden pastry shell filled with a rich, velvety blend of Amish cream cheese and mascarpone. Lightly baked to perfection, the center stays creamy and smooth, offering a delicate balance of sweet and cheesy flavors. Best enjoyed warm for a soft, molten bite that melts in your mouth.
Milk
Cream Puff
Cookies & Cream
Ube
Pistachio
$4
Our signature cream puff features a crisp cookie crust top that adds just the right crunch to every bite. Inside, it’s filled with a light and fluffy cream made from a blend of heavy cream, condensed milk, and mascarpone—rich, smooth, and delicately sweet. Baked fresh daily, each puff is a perfect balance of texture and flavor. Available in four flavors: Milk, Ube, Pistachio, and Cookies & Cream.
MIX & MATCH
(ANY 3 SMALL BITES)
3 FOR $10
Basque Cheesecake
CLASSIC
YUZU
DISCONTINUED
DISCONTINUED
$30
Originating from the Basque region of Spain, this crustless cheesecake is intentionally baked at a high temperature to achieve its signature deeply caramelized top and creamy, custard-like center. Rich, bold, and slightly smoky in flavor, it’s a beautifully imperfect dessert with a melt-in-your-mouth texture that keeps you coming back for more.
$34
This version is finished with a thin layer of premium Yuzu marmalade, adding a bright, citrusy contrast to the rich, custard-like interior. The delicate bitterness of the yuzu peel balances the cheesecake’s bold, smoky notes—creating a complex, melt-in-your-mouth experience with every bite.
Mini Size Basque Cheesecake
YUZU
CLASSIC
$10
$12
This is the perfect size for a one person. It’s also ideal when preparing an assortment of smaller portions for a party! It makes refrigeration a breeze and fits effortlessly into a cooler box. We’ve specially designed this with outdoor picnics in mind.
Frozen Mousse Cheesecake
3 Layer Mousse Cheesecake
We are relaunching in
May 2026
A layered frozen delight that brings together distinct textures in perfect harmony. The base is a soft Taiwanese castella sponge cake, topped with a dense and creamy New York-style cheesecake layer. Crowning the cake is a frozen mascarpone mousse layer, firm yet light, infused with flavor. Each cake is finished with a coating of castella crumbs that match the mousse flavor. Available in Original, Strawberry, Green Tea, and Cookies & Cream.
$38
Milk
Strawberry
Matcha
Cookies
& Cream
$43
$43
$43
The Frozen Mousse Cheesecake is sold in a frozen state. Before serving, please allow it to thaw at room temperature for approximately one hour. It is absolutely perfect when enjoyed while still slightly frozen. The first bite resembles a luxurious ice cream cake, while the final bite offers the delightful texture of a soft, smooth mousse cheesecake.
ALL YOU CAN DRINK
BOBA TEA
Production ends at 7 PM
Enjoy unlimited refills of our most popular boba tea flavors — perfect for discovering your new favorite or savoring the classics.
$6
Taro
This is Chaton's special recipe Taro Tea, crafted to fully bring out the authentic flavor of taro while pursuing a complex and profound depth of taste.
No Caffeine
Ingredients Shortage until 4/4
Milk Tea
Caffeine
It may be a classic milk tea, but it is anything but ordinary. With a cup of this sweet milk tea—complete with tapioca pearls—it feels as though all your worries simply melt away.
Wintermelon
Caffeine
This Boba tea features an exquisite harmony of jasmine tea and winter melon. Paired perfectly with lychee jelly, wouldn't just one cup of this drink be enough to sweep away both your thirst and the heat in an instant?
Bori!ng Coffee
No Caffeine
This delightful beverage is a caffeine-free, coffee-flavored drink made from barley. Born out of a yearning to enjoy the taste of coffee even late at night, this barley brew can be enjoyed by people of all ages, anytime. *Bori* means "barley" in Korean—which is precisely why this enjoyable, caffeine-free coffee is named *Bori!ng Coffee*.
Matcha
You can experience the deep, rich flavor of premium matcha. The creamy smoothness of the milk—added in an exquisite ratio—embraces the matcha's natural bitterness, resulting in a taste reminiscent of a perfectly balanced, subtly sweet matcha latte.
Caffeine
Grapefruit
Caffeine
This classic boba drink embodies the perfect bittersweet balance, allowing you to truly savor the texture of real grapefruit pulp. Paired with lychee jelly, it transforms even the most dreary day into a refreshingly bright one!
Chaton Bakery’s special boba drinks offer the perfect balance and flavor when served with a full cup of ice. We have crafted them with a rich intensity so that you can continue to enjoy them even after the ice has completely melted.
EXTRA Jelly or Boba $1
Location
AURORA
2751 S Parker Rd, Aurora CO 80014
(Inside of H-Mart)
720-726-3160
Store Hours
MON - SUN
11 AM - 8 PM
Production Time
All our desserts
6PM
This is the time when we place the final batch of desserts for the day into the oven. Since the baking time varies for each dessert, the items currently baking in the oven at 6:00 PM will constitute our final products for the day. We do not produce any further desserts after this time. We kindly ask for your understanding, as these measures are necessary to ensure that we provide our customers with the highest quality products and service. Thank you.
All our Boba tea drink
7PM
Preparing our Boba Tea involves a process that is actually quite a bit more complex than it might seem. It begins with the foundational step of brewing the tea, and the final preparation of the finished beverage also requires a cooling phase. To consistently deliver the very best in taste and quality, we brew and replenish our tea throughout the day in specific batches as needed. Consequently, after 7:00 PM, we are unable to brew and restock any further beverages due to time constraints. We at Chaton Bakery always strive to do our very best.
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